Sarah Goodship

Managing daily duties such as, baking, customer service, cooking, catering. Training new staff.

• Oversaw daily operations, ensuring efficient service and high customer satisfaction.
• Managed staff scheduling and training, promoting teamwork and skill development.
• Implemented inventory management processes, reducing waste and optimizing stock levels.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.