Sara C Ball

• Handled cash and credit card transactions accurately, balancing daily sales reports at the end of each shift.
• Handled communication between front-of-house and back-of-house teams during peak busy hours.
• Trained new employees on restaurant policies and procedures, ensuring consistent service quality.
• Addressed customer concerns professionally and promptly to maintain happy customers.

• Managed multiple orders simultaneously, ensuring accurate and prompt delivery to guests.
• Assisted bartenders in maintaining a clean and organized area for efficient drink preparation and excellent service.

At our family business, I was able to learn multiple tasks.

• Helped maintain smooth operations by efficiently handling incoming mail, phone calls, and recording work orders.
• Communicated within office, and to the field staff ensuring timely information reach all customers.

• My first job as a Sophomore in High school I learned the ins and outs of restaurant work
• After a year I transitioned into serving, and quickly learned the new skills and techniques.