Santiago Martinez
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Line Cook
Pacifico Pizzeria And Ristorante
09.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Head Dishwasher
Pacifico Pizzeria And Ristorante
06.2023 - Current
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Education
BBA - Costumer Service
Greystone College
Vancouver, BC04.2024
High School Diploma -
Military College Juan Jose Rondon
Bogota, COL11.2022
Skills
- Task Prioritization
- Time Management
- Flexible and Adaptable
- Attention to Detail
- Line Memorization
- Relationship Establishment
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Line Cook
Pacifico Pizzeria And Ristorante
09.2023 - Current
Head Dishwasher
Pacifico Pizzeria And Ristorante
06.2023 - Current
BBA - Costumer Service
Greystone College
High School Diploma -
Military College Juan Jose Rondon
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