Andrew Ramirez

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked meals and their components based on restaurant recipes and specifications.

I was in charge of making schedules, training new employees on the cash registers. and finding new ways to get credit application to our store. I would be in charge of multiple employees on the sales floor and the registers at once. I was mainly in charge of the front end of the store so my main priorities were trying to get new ways that customers can apply to credit cards, as well as having high sale days, and capturing a high email percentage for the day.