Sanna Mattoo
Calgary,AB
Summary
Driven and meticulous, I excelled as a Chef Assistant at South Indian Express, where I enhanced meal quality and kitchen efficiency. Leveraging skills in food preparation and kitchen safety, I contributed to menu planning and significantly reduced food waste. My commitment to excellence and teamwork also improved guest satisfaction in previous housekeeping roles, showcasing my adaptability and attention to detail.
Overview
1
1
year of professional experience
Work History
Chef Assistant
South Indian Express
Barrie, ON
02.2023 - 10.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Housekeeping Room Attendant
Stone Gate Inn
Orillia, ON
05.2022 - 01.2023
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Education
Diploma - Esthetics And Nail Care Technology
Georgian College
Barrie, ON04.2023
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
Languages
English
Professional Working
Hindi
Full Professional
Urdu
Professional Working
Punjabi
Full Professional
Timeline
Chef Assistant
South Indian Express
02.2023 - 10.2023
Housekeeping Room Attendant
Stone Gate Inn
05.2022 - 01.2023
Diploma - Esthetics And Nail Care Technology
Georgian College