Overview
Work History
Education
Skills
Languages
Timeline
Generic

Epie Valery Esie

Calgary,AB

Overview

6
6
years of professional experience

Work History

Chef Assistant

Jumeirah Zabeel Saray
Dubai, UAE
04.2021 - 06.2024
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Supported senior chefs with creative meal planning and recipe development.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Replenished food and ingredients supplies to meet service demand.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.

Waiter Supervisor

Burj Al Arab Jumeirah
Dubai, UAE
01.2018 - 03.2020
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Met with chef to review daily specials and menu changes.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Processed orders and sent to kitchen employees for preparation.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Inspected dishes and utensils for cleanliness.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Trained new servers on restaurant policies and procedures.
  • Upsold appetizers, drinks and desserts to increase restaurant profits.
  • Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Increased sales significantly by upselling higher-end products to customers.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Education

Bachelor In Human And Social Issues Studies - Hospitality Management

University of Buea
Cameroon, Buea
12.2017

Skills

  • Recipe Development
  • Cooking techniques
  • Menu Planning
  • Food spoilage prevention
  • Food handling
  • Food Storage
  • Kitchen Safety
  • Sanitation Practices
  • Knife Skills
  • Ingredient Sourcing
  • Food Preparation
  • Chef support
  • Temperature Monitoring
  • Quality Assessment
  • Ingredient Preparation
  • Cash Register Operation
  • Customer Service
  • Recipe Adherence
  • Multitasking Abilities
  • ServSafe Food Manager
  • Records Management
  • Grilling
  • Seafood Preparation
  • Sauce and Dressing Creation
  • Salad Creation
  • Dessert Preparation
  • Kitchen Staff Support
  • Chopping vegetables
  • Food Handler Certification
  • Active Listening
  • Excellent Communication
  • Payment Processing

Languages

English
Native or Bilingual
French
Native or Bilingual

Timeline

Chef Assistant

Jumeirah Zabeel Saray
04.2021 - 06.2024

Waiter Supervisor

Burj Al Arab Jumeirah
01.2018 - 03.2020

Bachelor In Human And Social Issues Studies - Hospitality Management

University of Buea
Epie Valery Esie