Epie Valery Esie
Calgary,AB
Overview
6
6
years of professional experience
Work History
Chef Assistant
Jumeirah Zabeel Saray
Dubai, UAE
04.2021 - 06.2024
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Verified food temperatures and quality ahead of service to maintain standards.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Supported senior chefs with creative meal planning and recipe development.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Replenished food and ingredients supplies to meet service demand.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
Waiter Supervisor
Burj Al Arab Jumeirah
Dubai, UAE
01.2018 - 03.2020
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Met with chef to review daily specials and menu changes.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Processed orders and sent to kitchen employees for preparation.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Inspected dishes and utensils for cleanliness.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Trained new servers on restaurant policies and procedures.
- Upsold appetizers, drinks and desserts to increase restaurant profits.
- Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Increased sales significantly by upselling higher-end products to customers.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Education
Bachelor In Human And Social Issues Studies - Hospitality Management
University of Buea
Cameroon, Buea12.2017
Skills
- Recipe Development
- Cooking techniques
- Menu Planning
- Food spoilage prevention
- Food handling
- Food Storage
- Kitchen Safety
- Sanitation Practices
- Knife Skills
- Ingredient Sourcing
- Food Preparation
- Chef support
- Temperature Monitoring
- Quality Assessment
- Ingredient Preparation
- Cash Register Operation
- Customer Service
- Recipe Adherence
- Multitasking Abilities
- ServSafe Food Manager
- Records Management
- Grilling
- Seafood Preparation
- Sauce and Dressing Creation
- Salad Creation
- Dessert Preparation
- Kitchen Staff Support
- Chopping vegetables
- Food Handler Certification
- Active Listening
- Excellent Communication
- Payment Processing
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Chef Assistant
Jumeirah Zabeel Saray
04.2021 - 06.2024
Waiter Supervisor
Burj Al Arab Jumeirah
01.2018 - 03.2020
Bachelor In Human And Social Issues Studies - Hospitality Management
University of Buea