Sanjana Shahi
Toronto,ON
Summary
Experienced hospitality student with a background as a bartender, host, cook, and server. Skilled in delivering exceptional guest service and ensuring smooth operations. Passionate about enhancing guest experiences and thriving in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Mill Street Brewpub
11.2024 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Started at saute station and progressed to gain experience across full kitchen line including grill, fryer, pizza stations while also assisting with prep work.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Collaborated with kitchen staff to streamline food service during peak hours.
Salad Cook (Internship)
The Goodman Pub & Kitchen
07.2024 - 10.2024
- Prepared a variety of fresh salads in a high-volume kitchen.
- Gradually expanded skills to include food prep and fryer duties, gaining hands-on culinary experience.
- Collaborated with the kitchen team to maintain efficient service during busy shifts.
Server | Bartender
Stone Corner Pub
05.2024 - 07.2024
- Fostered a welcoming neighborhood atmosphere, building strong relationships with regulars.
- Engaged guests with personalized service and menu recommendations.
- Helped organize community events, enhancing local connections.
- Collaborated with the kitchen to ensure timely and quality service.
Host | Server | Bartender
All Star Wings & Ribs
03.2023 - 04.2024
- Progressed from Host to Bartender, demonstrating adaptability and strong customer service skills.
- Welcomed guests, managed reservations, and facilitated efficient table turnovers.
- Prepared a variety of cocktails and beverages, applying advanced mixology techniques.
- Delivered personalized service, enhancing guest satisfaction and overall dining experience.
Education
Hotel Operation Management -
Centennial Progress Campus
09-2024
Hotel Management - undefined
Ashirwad College
01.2021
Skills
- Proficient in POS systems
- Strong customer service orientation
- Ability to work under pressure
- Attention to detail
- Team collaboration
- Time management skills
- Adaptability in different roles
Certification
- Smart Serve
- Food Handler
Timeline
Line Cook
Mill Street Brewpub
11.2024 - Current
Salad Cook (Internship)
The Goodman Pub & Kitchen
07.2024 - 10.2024
Server | Bartender
Stone Corner Pub
05.2024 - 07.2024
Host | Server | Bartender
All Star Wings & Ribs
03.2023 - 04.2024
Hotel Management - undefined
Ashirwad College
Hotel Operation Management -
Centennial Progress Campus