SangJae Lee
West Kelowna,British Columbia
Summary
Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.
Overview
10
10
years of professional experience
Work History
Barista
Palgongtea
Kelowna, British Columbia
02.2023 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Cook
Basil Leaf Asian Fusion Restaurant
Peachland, British Columbia
02.2022 - 02.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Cook
Peachland Sushi
Peachland, British Columbia
01.2015 - 02.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
Education
Bachelor of Arts - Marketing
Dongseo Univ
South Korea02-2014
Skills
- Hardworking and Punctual
- Work well in groups and independently
- Good communication customer service skills
- Very capable of working in high paced and demanding environment
- Ability to work independently as well as in a team under minimal supervision
- Well organized and multi-task personality with ability to work long hours
- Courteous in dealing with the public
- Good with hands on skills
Military Service
- Korea Army, Republic of Korea
- February 2009 January 2011
References
Alex Lee, Peachland Sushi
- Company Director
- 250-859-0808
Eric Lee, Basil Leaf
- Company Director
- 250-826-4828
Timeline
Barista
Palgongtea
02.2023 - Current
Cook
Basil Leaf Asian Fusion Restaurant
02.2022 - 02.2023
Cook
Peachland Sushi
01.2015 - 02.2021
Bachelor of Arts - Marketing
Dongseo Univ
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