SANGCHUL LEE
North York,Canada
Summary
Dedicated my position experienced in fast-paced and multitasking environments. Focused and collaborative team player skillful in communicating and translating customer requests. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Hardworking and reliable my position with strong ability in my task. Offering multitasking and well-organized. Highly organized, proactive and punctual with team-oriented mentality.
Overview
6
6
years of professional experience
Work History
Line cook
Marked Restaurant
ON
06.2023 - Current
- Line cook - Pan saute section and Fry section
Senior Line Cook
Pearl Diver
ON
01.2020 - 02.2023
- Senior Line cook - Garde manger & Grill position
Baker
Bake Code Croissanterie
ON
12.2020 - 05.2022
- Baker - Proofing and Baking the croissant / piping the filling / Decorating cakes
Front Desk GSA(Guest Service Agent)
Toronto Marriott Markham
ON
03.2018 - 06.2021
- Front desk Work: Check-in & Check-out the hotel room
Education
Food Handler Certificate
02.2029
Civil Engineering Technology -
George Brown College
04.2024
Culinary Management -
George Brown College
04.2020
AODA / Smart Serve / WHMIS 2015 Certificate
Skills
- Sauté And Grill Stations
- Cooking Methods
- Operating Fryers And Grills
- Grilling And Deep Frying Skills
- Service Prioritization
- Food Allergen Safety
- Menu Memorization
- Food Handling
- Team Player
Volunteer Experience
- Pride Toronto 2018, 2019 Assisting the Donating Booth and Accessibility
Timeline
Line cook
Marked Restaurant
06.2023 - Current
Baker
Bake Code Croissanterie
12.2020 - 05.2022
Senior Line Cook
Pearl Diver
01.2020 - 02.2023
Front Desk GSA(Guest Service Agent)
Toronto Marriott Markham
03.2018 - 06.2021
Food Handler Certificate
Civil Engineering Technology -
George Brown College
Culinary Management -
George Brown College
AODA / Smart Serve / WHMIS 2015 Certificate
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