SANDRA MOHAN
Barrie,ON
Summary
To obtain a full time role that utilizes my excellent organizational skills and attention to detail, as well as my strong ability to work independently, to contribute to the success of a organization. Dependable cook with experience and expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
CHARTWELLS , TIM HORTONS
09.2023 - Current
- Accurately takes orders and prepares daily food items to satisfy customers
- Well-organized Baker skilled at providing customers with accurate and quick service.
Dietary Aide/Cook
OWEN HILL LONG TERM CARE COMMUNITY
07.2023 - Current
- Maintain clean, hygienic kitchen workspace by sweeping, mopping, and taking out the trash
- Collaborate with Head Cooks to collect information about specific customer desires and dietary needs.
General helper/kitchen staff
COMPASS GROUP
06.2023 - 07.2023
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for cooking
- Loaded more than 100 glasses, and dishes into dishwasher each shift, running average of five loads p er day
Customer service executive and cook
705 CRAVINGS
03.2023 - 04.2023
- Produced over 50 entrée dishes per day and maintained near-perfect customer satisfaction scores
- Cooperated with the preparation of cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Quality Controller
BHATSONS AQUATIC PRODUCTS
06.2022 - 03.2023
- Conducts checks of various controllable parameters such as the temperature of the freezer, the temperature of end products, organoleptic evaluation, Glaze of the product, proper functioning of metal detectors, etc at pre-determined intervals of time
- In case of any deviations from standard operating procedures, they immediately inform the supervisor and get the deviation rectified.
Production Supervisor
GREENS SUPER MARKET
06.2021 - 05.2022
- Establish daily٫ weekly and monthly objectives and communicate them to employees
- Close observation of the implementation of GMP's personal hygiene etc
- Perform verification of production output according to specifications.
Education
Post Graduation - Food and Nutrition Management
Georgian College
MSc - Industrial fisheries
CUSAT- Cochin University of Science and Technology
2022
BSc. - Zoology
Sacred Heart College
2020
12th -
Sacred Heart Convent Girls Higher Secondary School
2016
L. F. C -
Higher Secondary School
10th -
2014
Skills
- Teamwork
- Fast Learner
- Stock Handling
- Great Organizer
- Food preparation
- Safe food and knife handling
- High attention to detail
- Expertise in seasoning, garnishing, and creative displays
- High-volume, fast-paced work ethic
- Ability to stay calm in high-stress situations
- Team player with excellent communication
Languages
English
Full Professional
Certification
Ontario Food Handlers certification
Smart serve Certification
Food safety certification
Timeline
Baker
CHARTWELLS , TIM HORTONS
09.2023 - Current
Dietary Aide/Cook
OWEN HILL LONG TERM CARE COMMUNITY
07.2023 - Current
General helper/kitchen staff
COMPASS GROUP
06.2023 - 07.2023
Customer service executive and cook
705 CRAVINGS
03.2023 - 04.2023
Quality Controller
BHATSONS AQUATIC PRODUCTS
06.2022 - 03.2023
Production Supervisor
GREENS SUPER MARKET
06.2021 - 05.2022
Post Graduation - Food and Nutrition Management
Georgian College
MSc - Industrial fisheries
CUSAT- Cochin University of Science and Technology
BSc. - Zoology
Sacred Heart College
12th -
Sacred Heart Convent Girls Higher Secondary School
L. F. C -
Higher Secondary School
10th -
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