Sandeep Niraula
Toronto,ON
Summary
Dynamic and ambitious Commi Chef with 4 years of experience in fast-paced kitchen environments. Proficient in fundamental culinary techniques, including food preparation, cooking, and plating. Skilled in executing a diverse range of recipes with precision and attention to detail. Demonstrated ability to collaborate effectively with kitchen team members to ensure smooth operations and timely delivery of high-quality dishes. Dedicated to upholding stringent food safety and hygiene standards while contributing to the creative development of innovative menu offerings. Seeking to leverage culinary expertise and passion for excellence in a challenging role within a reputable establishment committed to culinary excellence and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Cook III
Marriot Downtown At CF Eaton Center
09.2022 - Current
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained food safety and sanitation standards.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook II
1 Hotel
09.2021 - 08.2022
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Orchestrated the preparation and presentation of a diverse gourmet menu, refining flavor profiles and ingredient pairings; optimized kitchen efficiency and boosted customer satisfaction by 40% through culinary excellence.
Commis Chef
D’ Polo Club & Spa Resort
03.2020 - 04.2021
- Placed orders to restock items before supplies ran out.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Coordinated with team members to prepare orders on time, nurturing a culture of collaboration and innovation; streamlined kitchen operations and increased productivity by 30%, ensuring consistent high-quality dining experiences for patrons.
Trainee
Lalit Great Eastern
06.2018 - 10.2018
- Learned new materials, processes, and programs quickly.
- Supported departmental tasks to increase understanding of industry processes.
- Evaluated customer needs and feedback to drive product and service improvements.
Education
Master of Science - Hospitality
Lambton College
Toronto, ON05.2022
Bachelor of Science - Hospitality And Tourism Management
K.C College of Hotel Management
India12.2020
Skills
- Quality Control
- Flexible Schedule
- Fine Dining
- Food safety & hygiene
- Team player
- Menu design
Timeline
Cook III
Marriot Downtown At CF Eaton Center
09.2022 - Current
Cook II
1 Hotel
09.2021 - 08.2022
Commis Chef
D’ Polo Club & Spa Resort
03.2020 - 04.2021
Trainee
Lalit Great Eastern
06.2018 - 10.2018
Master of Science - Hospitality
Lambton College
Bachelor of Science - Hospitality And Tourism Management
K.C College of Hotel Management
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