Looking for an opportunity to contribute my share and learn new skills and grow with the organization.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Team lead
Burnac Produce Limited
05.2022 - 06.2024
Manage and oversee people
Assign and perform cost effective and efficient task to working labour
Knowledge of regrading and Packaging of the fruits and vegetables
To verify the proper labeling and counting
Experience of working in cold environment and GMP practices.
Deli Clerk
Oceans Fresh Food Market
07.2022 - 05.2024
To greet & answer the queries of customers and providing samples and responding to requests
Knowledge of different meats and cheese
Knowledge of operating meat and cheese slicers
Preparing meat for special displays and promotions
Pricing, Wrapping and packaging fresh, frozen, and prepared meat
Making sure that food is stored at sufficient and adequate temperatures and freshness of food is managed
Keeping track of inventory and other supplies
Training and assisting other staff as per requirements
Ensuring the service standards and cleanliness of workplace.
Cooperative Work
Canadian International Academic Services
Etobicoke, ON
08.2023 - 05.2024
Managed financial records and transactions, ensuring accuracy and compliance
Tracked commissions earned from agents and prepared detailed reports for management
Assisted in budgeting and expense tracking, contributing to efficient financial planning
Analyze financial data and identify areas for improvement.
Education
Diploma In Business Management -
Humber College
08.2023
Skills
Work well under pressure
Capacity to prioritize tasks
Team liaison
Handle multiple tasks
Fluent in English
Review office administrative procedures
Flexible
MS Office (Word, Excel, Power Point)&(My SQL, Python)
Production Monitoring
Quality Control
Behavioral support
Positive Reinforcement
Availability
Full time
Workpermit
Have valid Canadian work permit
Volunteer Experience
Vserve Center, Toronto, ON, Assisted with planning and smooth running of special events and programs., Used strong interpersonal communication skills to convey information to staff members, Lead group discussions about volunteer opportunities and events.