Saman Bezdi
Vancouver,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Line Cook
Hotel Holiday Inn
02.2023 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Pizza Maker
Bel Cafe
01.2022 - 03.2022
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Cleaned and sanitized work areas, utensils and equipment.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Linke Cook
Cactus Club Cafe
01.2022 - 03.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
Certificate - Hospitality Management
SELC College
Vancouver, BC06.2021
Certificate - Bussiness
IBS
Budapest04.2018
Skills
- Kitchen Station Setup
- Knife Skills
- Equipment Maintenance
- Deboning Fish
- Cooking Method Accuracy
- Cutting Techniques
- Sauce Preparation
- Food and Beverage Service
- Process Transactions
- Time Management
- Table Preparation
Timeline
Line Cook
Hotel Holiday Inn
02.2023 - 05.2023
Pizza Maker
Bel Cafe
01.2022 - 03.2022
Linke Cook
Cactus Club Cafe
01.2022 - 03.2022
Certificate - Hospitality Management
SELC College
Certificate - Bussiness
IBS
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