Abbie Salazar
Hemet
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
5
5
years of professional experience
Work History
Line Cook
Taco Bell Corp
Hemet, CA
09.2021 - Current
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Opened or closed kitchen as dictated by department scheduling.
- Prepared dishes according to restaurant recipes and specifications within set time frames.
- Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Education
High School Diploma -
San Jacinto High
San Jacinto06-2023
Skills
- Food Preparation
- Kitchen Sanitization
- Team Oriented
- Cleaning and Organization
- Food Safety Standards
- Ordering and Stocking
- Kitchen Station Setup
- Ingredient Stocking
- Reliable and Trustworthy
- Portion Management
- Sanitization Protocols
- Hot and Cold Food Preparation
- Highly motivated
- Food preparation
- Food safety
- Kitchen station setup
- Food safety standards
- Menu item memorization
LANGUAGES
Spanish
Bilingual
Timeline
Line Cook
Taco Bell Corp
09.2021 - Current
High School Diploma -
San Jacinto High