Sakura Kato
Coquitlam,BC
Summary
Skills gained from working as a server in restaurants for about 7 years since the age of 16. At Yakiniku Bouya, I served customers in English and Chinese and excelled at serving customers in a fast-paced environment; at RAMEN USHIO, as the only server, I served customers in a fast-paced environment, efficiently managing tasks and ensuring customer satisfaction. At Monburan Restaurant, I worked to increase turnover as there was a queue every day.
Overview
7
7
years of professional experience
Work History
Server
YAKINIKU BOUYA
Ueno,Tokyo,Japan
03.2023 - 05.2024
90% of the customers were foreigners, and we served them using English and Chinese.
Sarver＆Dishwasher
MONBURAN Restaurant
Asakusa,Tokyo,Japan
07.2019 - 05.2024
- Worked effectively in fast-paced environments.
- Served food and beverages promptly with focused attention to customer needs.
Server＆Dishwasher
RAMEN USHIO
Ueno,Tokyo,Japan
03.2021 - 05.2023
Since I was the only server, I worked with the idea of moving efficiently.
Server
SUZUYA Restaurant
Akihabara,Tokyo,Japan
03.2017 - 03.2019
- Maintained a clean and organized dining area, ensuring a welcoming atmosphere for guests.
Education
High School Diploma -
Bunkyo Gakuin Daigku Girl's High School
Tokyo,japan03.2020
Skills
- Exceptional customer service
- Cash Handling
Languages
English
Elementary
Chinese (Mandarin)
Limited Working
Additional Information
- 1 to 7 times a week flexible to the store's requested shifts.
- I have experience in the hall and washing area, but no experience in the kitchen.
However, I would be happy to take on kitchen work as well if you have no experience.
- I would like to be allowed to wear rubber gloves when working because my hands have weak skin.
Timeline
Server
YAKINIKU BOUYA
03.2023 - 05.2024
Server＆Dishwasher
RAMEN USHIO
03.2021 - 05.2023
Sarver＆Dishwasher
MONBURAN Restaurant
07.2019 - 05.2024
Server
SUZUYA Restaurant
03.2017 - 03.2019
High School Diploma -
Bunkyo Gakuin Daigku Girl's High School