Sai Swaroop Angirekula

Stocking Coordination:

• Assisted in coordinating stocking, ensuring priorities were met as communicated by management.
• Elevated visual merchandising in the bakery/deli area for an inviting atmosphere that enticed customers to purchase more products.
• Ordering Supplies every week as required to run the department smoothly.

Products Handling:

• Ensured defective products was promptly taken to the claims room for further action.
• Developed a diverse range of bakery/deli products, catering to various dietary needs and preferences for increased customer satisfaction.

Safety and Security Management:

• Took responsibility for store safety and security in absence of Assistant Manager, managing accidents during day shift.
• Inspected premises for security and compliance with physical facilities standards.

Team Evaluation and Development:

• Conducted regular performance evaluations for associates, offering constructive feedback and setting clear expectations for growth.
• Organized staff training sessions on handling allergens safely to ensure a safe environment for customers with dietary restrictions.

Problem Solving and Leadership:

• Navigated complex problem-solving situations with creativity and adaptability, leading team toward successful outcomes in challenging circumstances.
• Implemented cost-saving measures through effective scheduling, reducing labor costs while maintaining exceptional service levels.

Inventory Management:

• Managed inventory checks, stock rotation, and product inspections, ensuring compliance with quality standards and product availability to meet customer demand.
• Executed promotional plans with a focus on product accuracy, labeling, pricing, and placement, ensuring alignment with company quality standards.

• Provided exceptional customer service, addressing inquiries promptly and professionally.
• Improved efficiency of restocking efforts by diligently organizing backroom storage areas for easy access to products.
• Maintained a clean and organized work area, adhering to company safety standards and sanitation guidelines.
• Maximized sales opportunities by keeping shelves fully stocked during peak hours of operation.
• Ensured product quality by conducting routine temperature checks and maintaining proper storage conditions.
• Identified potential out-of-stock situations quickly, taking action to reorder supplies before shortages occurred.
• Demonstrated commitment to food safety by consistently adhering to standard operating procedures regarding freezer management.
• Boosted customer engagement through informative signage highlighting unique frozen dairy products features.
• Operated equipment such as manual pallet jacks and electric pallet jacks to move heavy boxes and merchandise.
• Labeled products, rotated stock and fronted merchandise for appealing display.

• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
• Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
• Assisted in reducing waste by implementing proper rotation techniques for perishable items.
• Collaborated with fellow associates to maintain adequate stock levels during peak shopping hours, minimizing customer wait times.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Supported inventory management efforts through accurate record-keeping and timely reporting of any discrepancies.
• Assisted with weekly/monthly/yearly inventory counts.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Assisted in the training of new produce associates, sharing knowledge and best practices for job success.
• Coordinated with other departments as necessary to facilitate cross-merchandising opportunities and enhance overall store presentation.
• Contributed to team success by consistently meeting or exceeding individual productivity goals for stocking and organizing merchandise.
• Reduced shrinkage by monitoring prices accurately and verifying that all products were labeled correctly before stocking them on shelves.

• Resolved complex engineering challenges through creative problem-solving and collaboration with multidisciplinary teams.
• Interpreted architectural designs and engineering plans for systems, new construction and existing facilities.
• Provided expert guidance on local building codes, ensuring compliance throughout the design process.
• Streamlined communication between stakeholders, facilitating smooth project execution from concept to completion.
• Implemented cutting-edge technologies in MEP designs, staying ahead of industry trends and advancements.
• Collaborated with architects and other engineers for seamless integration of MEP systems into building design.
• Evaluated vendor bids, selecting high-quality suppliers for cost-effective procurement of materials and equipment.
• Delivered exceptional results under tight deadlines, successfully managing multiple concurrent projects without sacrificing quality or accuracy.
• Ensured adherence to safety regulations and industry standards in all aspects of MEP engineering work.
• Optimized HVAC systems for increased comfort and reduced energy consumption.
• Reduced overall costs through value engineering practices while maintaining high performance standards in system designs.