SAGAR GAHA MAGAR
Grande Prairie,AB
Summary
Determined Chef experienced in high-pressure restaurant environments. Delivered exceptional results through strong leadership and team motivation, contributing to multiple accolades for branch performance. Committed to fostering collaboration and versatility within culinary teams.
Currently working with the Browns Social house which has recognized as a best branch of the year multiple times consecutively.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Browns Socialhouse
Grande Prairie, Alberta
07.2024 - Current
- Prepared high-quality dishes following Browns Socialhouse recipes and standards.
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Collaborated with team members to ensure timely food service during peak hours.
- Assisted in training new kitchen staff on proper cooking techniques and safety protocols.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Commis Chef
Alshaya Group “PF CHANG’S” Kuwait
Mahboula, Sidra mall., Kuwait
05.2018 - 05.2024
- Preparing, cooking and plating meals individually for food allergy sufferers.
- Setting up workstation with all needed ingredients and cooking equipments.
- Monitoring and inspecting allergen toolkit before and after allergen orders.
- Tracked and recorded daily yield and waste of fresh vegetables to monitor inventory levels.
- Initiated daily pre-shift meetings to educate teams on topics including food safety, allergen alerts, and food contamination.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Collaborated with staff members to create meals for large banquets.
- Leading the main kitchen and assisting teams to prepare meal of huge group reservations.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Hotel Village Inn
Lakeside, Dihikopatan, pokahara- 6, Nepal
09.2015 - 03.2017
- Prepared dishes as per standards.
- Ensured quality standards for all products.
- Ensured compliance to hygiene standard.
- Collaborated with team members to enhance workflow and communication.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Monitored equipment for any repair.
- Managed inventory of items and equipment.
Education
School Level (Grade 10) -
Shree Janabhawana Secondary School
Higher Secondary Level -
Rammani Multiple Campus
Professional Diploma In Culinary Arts -
Kantipur Tourism & Hotel Management
Skills
- Mindset of strong team work with professional communication skills
- and cooling
- Able to handle the pressure of rushing hours in hot and cold kitchen
Able to work rotating shifts
Knowledge of health and safety rules in the kitchen including HACCP training about contamination, cleaning, and cooling
Organization and Time Management
Multitasking Abilities
Certification
Employee of the month
Best service performer
Worldchefs certified commis chefs
Best employee of the second quarter (Apr, May, Jun)
Certificate of appreciation
Languages
Nepali, English and Hindi.
Timeline
Line Cook
Browns Socialhouse
07.2024 - Current
Commis Chef
Alshaya Group “PF CHANG’S” Kuwait
05.2018 - 05.2024
Commis Chef
Hotel Village Inn
09.2015 - 03.2017
School Level (Grade 10) -
Shree Janabhawana Secondary School
Higher Secondary Level -
Rammani Multiple Campus
Professional Diploma In Culinary Arts -
Kantipur Tourism & Hotel Management