Organized and dependable candidate successful at troubleshooting and handling customer support quickly. Willingness to manage multiple priorities with a positive attitude.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Crew Travel Coordinator
Sunwing Airlines
06.2024 - Current
Handled emergency situations calmly such last minute schedule changes of crew and flight while working quickly to find alternative travel arrangements when needed.
Managed high-volume workload under tight deadlines while maintaining a keen attention to detail in every aspect of the job duties performed.
Travel Agent
ALTOUR Japan
12.2020 - 02.2024
Managed approximately 30 arrangements for corporate trips including booking flights, hotels, car rentals, and accommodations per day.
Booked, issued and reissued tickets by using GDS, Sabre.
Handled difficult situations such as flight delays/cancellations, or hotel overbooking problems.
Maintained and kept detailed records of all client interactions, including clients' travel preferences, special needs, and any feedback they provide.
Conducted one-on-one coaching sessions with new employees to develop their skills and knowledge.
Food Service Manager
Sushi Masaki Saito
04.2019 - 08.2020
Managed 45 reservations via phone calls and emails per day.
Strengthened relationship with suppliers through effective communication.
Supervised all employees and participated in cash handling, scheduling, inventory, and merchandising.
Travel Consultant
American Express
05.2018 - 04.2019
Coordinated 20 trips included transportations and accommodations, restaurants, and land tours per day.
Managed emergency problems for clients and land operators at destinations through phone calls.
Intern
Total Advantage Travel and Tours
01.2018 - 04.2018
Filed approximately 300 client data, bookings and reservations on GDS, Sabre.
Ensured travel brochures and promotional literatures were displayed prominently.
Attended Destination Showcases to research travel options and present best deals in terms of requirements.
Banquet Server
THE BOULEVARD CLUB
10.2016 - 04.2018
Adapted respectfully to various type of events, places, staff, and cultures.
Communicated professionally with all guests as well as co-workers on each event.
Restaurant Hostess and Server
Fin Izakaya
12.2015 - 06.2016
Organized over 30 reservations and assigned staffs per shift.
Responsible for resolving guest complaints by providing solution that exceeds their expectation while adhering to restaurant's policies.
Welcomed every customer and attended them to their seats.
Room In Diner, Restaurant Supervisor
Tokyo Dome Hotel
04.2013 - 01.2015
Worked together with other departments to provide room services for 1006 rooms.
Ensured all orders were preparing in timely manner.
Trained more than 100 new servers according to restaurant's guidelines and policies.
Communicated well with staff to manage 436 seats and 4 buffet areas.
Worked as a team and motivated staff during 24 hours shift.