Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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RYAN CARVALHO

Welland

Summary

A passionate and eager college student pursuing a full-time role that presents professional challenges and leverages interpersonal skills, effective time management and equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

4
4
years of professional experience

Work History

BOH Line Cook

MT Bellies
01.2023 - Current
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Collaborated with fellow cooks to develop new menu items, increasing customer satisfaction and repeat business.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cashier/Sales Floor Associate

Bulk Barn
08.2023 - 05.2024
  • Welcomed customers and helped determine their needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

Cook

Harvey's
04.2021 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

No Degree - Criminal Justice

Niagara College School
Welland, ON
04-2026

High School Diploma -

Notre Dame College High School
06.2023

Skills

  • Complex Problem-solving
  • Keen observer
  • Relationship building and management
  • Friendly, positive attitude
  • Body language analysis
  • Customer service
  • De-escalation techniques
  • Flexible and adaptable
  • Dependable and responsible
  • Excellent communication

Languages

English

Accomplishments

  • Awarded The Stewardship Award at St. Kevin Catholic Elementary School Rewarded to a student who voluntarily dedicates their time to helping others in need
  • Food Handlers Certificate
  • In The progress of obtaining Security license/ Use of force

Timeline

Cashier/Sales Floor Associate

Bulk Barn
08.2023 - 05.2024

BOH Line Cook

MT Bellies
01.2023 - Current

Cook

Harvey's
04.2021 - 01.2023

No Degree - Criminal Justice

Niagara College School

High School Diploma -

Notre Dame College High School

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