Peta-gay Henry
Toronto,ON
Summary
Personable and reliable, bringing keen attention to detail and strong ability to follow recipes and instructions accurately. Knowledge of food safety and sanitation standards, coupled with proficient knife skills and ability to work efficiently in fast-paced kitchen environment. Dedicated to contributing to team-oriented atmosphere and consistently delivering high-quality dishes.
Overview
10
10
years of professional experience
1
1
Certification
Work History
BOH Line Cook
C'est What Restaurant
04.2024 - Current
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Demonstrated versatility in cooking styles, adapting quickly to different menu offerings or specials as required.
- Reduced food waste through proper storage techniques and timely utilization of ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Head Chef
Royswood Caribbean
08.2020 - 10.2023
- Fostered culture of creativity and excellence in culinary arts, leading by example and encouraging innovation among staff.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
Assistant Kitchen Supervisor
Mills Street Beerhall
12.2018 - 03.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Lead Line Cook
Kelly's Landing
06.2017 - 12.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Communicated with management on food inventory stock to request order placement.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Reduced customer waiting by batch cooking popular items during rush times.
Line Cook
Paramount Fine Foods
04.2015 - 06.2017
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Associate's Degree - Business Administration And Management
Trios College
Toronto, ON11-2019
Bachelor of Accounting - Business Administration And Accounting
Association of Chartered Certified Accountants
Kingston, Jamaica08-2012
Skills
- Cooking methods
- Food safety
- Sanitation practices
- Food preparation
- Recipe development
- Banquets and catering
- Complex Problem-solving
- Vendor relations
- Effective communications
- Recipes and menu planning
Languages
English
Native or Bilingual
Certification
- Ontario SmartServe
- Ontario Food Handlers Permit
- First Aid and CPR certified
Timeline
BOH Line Cook
C'est What Restaurant
04.2024 - Current
Head Chef
Royswood Caribbean
08.2020 - 10.2023
Assistant Kitchen Supervisor
Mills Street Beerhall
12.2018 - 03.2020
Lead Line Cook
Kelly's Landing
06.2017 - 12.2018
Line Cook
Paramount Fine Foods
04.2015 - 06.2017
Associate's Degree - Business Administration And Management
Trios College
Bachelor of Accounting - Business Administration And Accounting
Association of Chartered Certified Accountants
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