Rupinder Kaur

* Prepared ingredients by chopping vegetables and fruits, making sauces, and assembling salads.

* Cooked and prepared food items according to restaurant standards and health regulation.

* Managed food inventory by re-stocking, labeling, and organizing supplies, reducing waste, and increasing customer satisfaction.

* Maintained a clean work area and sanitizing station by washing, sanitizing tools and surfaces.

* Sorting and loading the trucks according to location.

* Packaging boxes by manually and machines Lifting 20 lbs. and handling the situation with easily and efficiently.

* Stamping and labeling the product in fast paced

environments.

* Examined packages and goods for damage and notified vendors of replacement needs.

* Kept customer and food preparation areas clean and well-organized.

* Cleaned and sanitized kitchen workspace by sweeping, mopping, and wiping.

* Provided outstanding customer service, prepared food, and beverages, and Skilled in cash handling, Multitasking.