Rupandeep Kaur
Brampton,ON
Summary
As international student in Canada, I discovered a passion for culinary industry. After graduating with degree in business and technology, I rapidly advanced to the position of Perp Manger with a year. I am now seeking new opportunities in British Columbia to apply and learn my skills and contribute to a dynamic team.
Overview
1
1
year of professional experience
Work History
Prep Manager
Turtle Jack's Muskoka Grill
Port Carling, ON
04.2024 - Current
- Supervise and Manage Staff: Oversee the work of prep cooks and other kitchen staff ensuring efficient operations
- Scheduling: Create and Manage staff schedules to ensure adequate coverage
- Training: Train new kitchen staff in food preparation techniques and safety standards
Line Cook
Turtle Jack Earn Mills
Mississauga, ON
01.2024 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Turtle Jack's Muskoka Grill
Port Carling, ON
05.2023 - 09.2023
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Business And Technology - Business
Alpha College
Scarborough ON04.2024
Skills
- Workplace Safety
- Food Preparation
- Scheduling Staff
- Standard Operating Procedures
- Food Safety Compliance
- Task Delegation
- Cross-Training Staff
- Waste Reduction
- Time Management
- Attention to Detail
- Highly motivated
- Professional Attitude
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Professional Working
Timeline
Prep Manager
Turtle Jack's Muskoka Grill
04.2024 - Current
Line Cook
Turtle Jack Earn Mills
01.2024 - 04.2024
Line Cook
Turtle Jack's Muskoka Grill
05.2023 - 09.2023
Business And Technology - Business
Alpha College