Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

RUOYAN HAN

St Andrews,NB

Summary

Friendly, kind-hearted, and enthusiastic hospitality student with hands-on supervisory experience in the hotel industry. Demonstrated ability to lead a team, maintain high service standards, and ensure guest satisfaction. Currently pursuing a diploma in Hotel and Restaurant Management at NBCC to deepen my knowledge and skills in hospitality operations. Passionate about delivering exceptional service and becoming a future hotel manager.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Hotel Supervisor

Junping She
XIAN, Shaanxi
12.2023 - 12.2024
  • Coordinated special events such as conferences or weddings at the hotel.
  • Prepared detailed reports on occupancy rates, room availability and rate changes.
  • Collaborated with other departments to ensure smooth operations throughout the hotel.
  • Investigated customer complaints in a timely manner and sought resolutions that were satisfactory to both parties.
  • Conducted regular inspections of public areas, guest rooms and back-of-house areas for cleanliness and maintenance needs.
  • Developed strategies to maximize revenue opportunities within the hotel.
  • Maintained strong relationships with corporate clients by providing excellent customer service.
  • Enforced policies to ensure security of guests, staff and property.
  • Created promotional campaigns for upcoming events at the hotel.
  • Ensured all operational systems are up-to-date with current industry practices.
  • Monitored guest satisfaction levels and took corrective action when necessary to resolve any customer service issues.
  • Assisted guests with check-in and check-out procedures as needed.

Education

Diploma - Hotel And Restaurant Management

New Brunswick Community College
Saint Andrews, NB
12-2026

Skills

  • Tourism industry insight
  • Meeting planning
  • Guest relations
  • Team collaboration
  • Time management
  • Front desk operations

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Certification

  • WHMIS 2015 With GHS
  • SafeCheck Workplace safety training
  • Responsible beverage
  • Clean it Right

Timeline

Hotel Supervisor

Junping She
12.2023 - 12.2024

Diploma - Hotel And Restaurant Management

New Brunswick Community College
RUOYAN HAN