Roza Tighbor Latif
Port Coquitlam,BC
Summary
Detail-oriented Baker with a baking certificate, specializing in cakes, cookies, and pastries. Proven track record in team collaboration and effective management, alongside substantial training experience. Aiming to contribute culinary skills to a dynamic bakery environment.
Overview
1
1
Certification
Work History
Baker
Self Employed
Iran
- Baked fresh bread and pastries for cafes and restaurants.
- Finished baked goods with glazes, icings and other toppings.
- Met with customers to discuss needed bakery items and take orders.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Education
Certificate - Baking
Arya Academy
Tehran, IranSkills
- Positive customer engagement
- Prepare orders
- Fondant application
- Mixing methods
- Food safety and sanitation
- Dough mixing
- Sugar crafting
- Cake personalization
- Food presentation
- Ingredient preparation
- Flaky pastry baking techniques
- Yeast handling
- Kitchen equipment operation
- Decorate products
- Product presentation
- Pastry production
- Event catering
Certification
- Cake Topper Making Course
- Complete Cake Baking & Decorating Course
- Trendy Cafe and Boutique Cakes
Languages
Persian
Full Professional
References
References available upon request.
Timeline
Baker
Self Employed
Certificate - Baking
Arya Academy
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