Professional in meat processing industry, prepared to contribute to dynamic team. Brings valuable experience in maintaining quality standards and ensuring efficient workflow. Known for strong teamwork and adaptability, consistently meeting demands of fast-paced environment. Skilled in precision cutting and maintaining cleanliness and hygiene standards.
Rabjur Kalden (587) 436-1229
Julius Caballero (403) 449-1226
Julious Sevillaga (587) 703-6951