Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Paul Arbour

Cochrane,AB

Summary

Precision-driven Meat Cutter recognized for exceptional productivity and efficiency in task execution. Expertise in advanced cutting techniques, strict adherence to safety protocols, and effective inventory management. Proven ability to collaborate within teams, communicate effectively, and adapt to tight deadlines while ensuring high-quality product preparation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Meat Cutter

Sobeys
Sylvan Lake, Alberta
03.2024 - 08.2024
  • Ensure cleanliness and sanitation of work areas and equipment.
  • Cut and portion various meats to customer specifications.
  • Maintain inventory levels of meat products and supplies.
  • Operate slicing and grinding equipment safely and effectively.
  • Monitor product quality for freshness and safety standards.
  • Collaborate with team members to streamline operations.
  • Train new staff on safe meat cutting techniques and practices.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Same as current position

Meat Manager

Freshmart
Bala, Ontario
05.2021 - 10.2022
  • Oversaw inventory management, including ordering and stock rotation procedures.
  • Managed daily operations of meat department to ensure product quality.
  • Trained staff on safe handling and cutting techniques for various meats.
  • Maintained cleanliness and organization of meat display cases and work areas.
  • See current position for all details of duties

Meat Cutter

Evergreen co-op
Rimbey, Alberta
04.2024 - Present
  • Cut and portion various meats to customer specifications.
  • Ensure cleanliness and sanitation of work areas and equipment.
  • Maintain inventory levels of meat products and supplies.
  • Assist customers with product selection and special orders.
  • Operate slicing and grinding equipment safely and effectively.
  • Monitor product quality for freshness and safety standards.
  • Collaborate with team members to streamline operations.
  • Train new staff on safe meat cutting techniques and practices.
  • Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
  • Followed all safety procedures when handling sharp knives and other cutting tools.
  • Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
  • Prepared special orders from customers that required specific cuts or trimming techniques.
  • Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
  • Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
  • Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
  • Operated wrapping machines to package meats for sale in the store or for customers' orders.
  • Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
  • Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
  • Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
  • Assisted customers with selecting cuts of meat based on their individual needs.
  • Rotated stock on shelves so that older items were used first while maintaining freshness of product.
  • Ordered supplies necessary to maintain inventory levels in accordance with department needs.
  • Restocked butcher paper rolls onto spindles located around the work area.
  • Managed inventory, ensuring freshness and quality of meat products.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Disposed of expired meats in accordance with food safety regulations.
  • Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Followed emergency procedures in event of workplace accidents.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Maintained proper food temperatures for various products. This is crazy
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Assisted in the development of promotional displays and marketing materials for meat products.
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Collaborated with kitchen staff to prepare and execute special orders or catering requests.
  • Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
  • Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
  • Updated inventory records and managed stock rotation to ensure product freshness.
  • Coordinated with suppliers to order stock based on demand and seasonal trends.
  • Expertly deboned and trimmed meats with precision to minimize waste.
  • Cut, wrapped, weighed and labeled orders for customers. Oh my god this is like crazy
  • Sharpened knives on daily basis for optimal use and longevity.
  • Answered customer questions about specific products and cut meats to specifications.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts. This is ridiculous this is just going on and on
  • Provided assistance in training new employees in proper use of meat cutting tools.
  • Processed beef, pork and bison for freezer storage.
  • Maintained records related to production output such as weights of cuts made per order and day.
  • Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Maintained proper food temperatures for various products. Oh God
  • Monitored storage conditions, including temperature controls, to prevent spoilage. Oh it's all
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Monitored storage conditions, including temperature controls, to prevent spoilage.

Education

Associate of Science - Animal Health Technology

Sheridan College Institute of Technology And Advanced Learning
Brampton, ON
05-1983

Skills

  • Meat cutting techniques
  • Sanitation practices
  • Inventory management
  • Equipment operation
  • Food safety compliance
  • Customer service
  • Team collaboration
  • Knife handling
  • Problem solving
  • Time management
  • Meat weighing and labeling
  • Quality control
  • Temperature monitoring
  • Health code compliance

Certification

  • Whims Certification
  • Food Safety Certification

Timeline

Meat Cutter

Evergreen co-op
04.2024 - Present

Meat Cutter

Sobeys
03.2024 - 08.2024

Meat Manager

Freshmart
05.2021 - 10.2022

Associate of Science - Animal Health Technology

Sheridan College Institute of Technology And Advanced Learning

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Paul Arbour