Roshni Patni
Delta,BC
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
5
5
years of professional experience
Work History
Food Service Supervisor
Rachel Chand
11.2020 - Current
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Ordered new supplies and food to maintain service levels.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Food Counter Attendant
Gurpral Mattu
08.2019 - 08.2020
- Processed sales transactions using POS system.
- Maintained clean and safe workstation while adhering to all food safety and sanitation regulations.
- Greeted customers with smile and provided helpful suggestions.
- Managed multiple tasks in high-volume environment.
- Cleaned and maintained dining area and condiment stations.
Business Development Executive
IndusInd Bank
06.2018 - 05.2019
- Communicated directly with customers and partners to build strong business networks and relationships.
- Established and maintained highly effective relationships with clients and industry partners to drive growth.
- Developed new proposals, contracts and procedures to draw in more clients and streamline work operations.
- Identified business development challenges and customer concerns for proactive resolution.
- Identified and pursued valuable business opportunities to generate new company revenue and improve bottom line profit.
- Implemented innovative business development strategies to increase customer base and expand market share.
- Utilized market trends, mission priorities and customer goals to envision, shape and close new opportunities.
Education
MBA - Marketing
Gujarat Technology University ( Ck Vijaypur Wala )
Vadodara Gujarat India05.2018
BBA - General
Maharaja Sayajirao University
Vadodara Gujarat India 05.2016
International Trade And Transportation Logistics Management
Manohar International Private Limited
Ahmedabad Gujarat03.2016
Commerce
Maharani English Medium School
Vadodara Gujarat05.2013
Ambe Vidhayala
Vadodara Gujarat03.2011
Skills
- Cash Receipt Balancing
- Schedule Coordination
- Employee Performance Evaluations
- Sales Leadership
- Managing Deliveries
- Safety and Sanitation Standards
- Monitoring Food Preparation
- Portioning
- Cooking Techniques
- Food Safety Management
- Delivery Storage
Timeline
Food Service Supervisor
Rachel Chand
11.2020 - Current
Food Counter Attendant
Gurpral Mattu
08.2019 - 08.2020
Business Development Executive
IndusInd Bank
06.2018 - 05.2019
MBA - Marketing
Gujarat Technology University ( Ck Vijaypur Wala )
BBA - General
Maharaja Sayajirao University
International Trade And Transportation Logistics Management
Manohar International Private Limited
Commerce
Maharani English Medium School
Ambe Vidhayala
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