Narinder Kaur
Athabasca,AB
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Subway
10.2020 - Current
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Performed continuous evaluations of employee performance and service levels.
- Delivered food prep training so that employees could effectively feed staff personnel.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Ordered new supplies and food to maintain service levels.
Prep Cook
SSP Canada
12.2019 - 04.2020
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Measured and weighed food items to comply with portion requirements.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
OTG MANAGEMENT
12.2018 - 05.2019
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained and assisted new kitchen staff members
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Managed opening and closing shift kitchen tasks.
Education
Bachelor of Arts - Early Childhood Care And Education
Sheridan College Institute of Technology And Advanced Learning
Brampton, ON04.2020
Skills
- Payment Acceptance
- Cash Receipt Balancing
- Work Schedule Creation
- Kitchen Staff Supervision
- Payroll Preparation
- Orientation and Onboarding
- Equipment Inspection
- Optimal Inventory Levels
- Staff Scheduling
Certification
- Food Handling certificate (2020)
Timeline
Food Service Supervisor
Subway
10.2020 - Current
Prep Cook
SSP Canada
12.2019 - 04.2020
Prep Cook
OTG MANAGEMENT
12.2018 - 05.2019
Bachelor of Arts - Early Childhood Care And Education
Sheridan College Institute of Technology And Advanced Learning
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