Rosemary Budden

Cook,Prep Work,Cashier,Answering Phones and Closings duties

• Provided exceptional customer service by addressing inquiries quickly and professionally.
• Maintained in-store presence to provide excellent customer service.
• Provided friendly and attentive customer service, resulting in repeat patronage.
• Developed customer service abilities through assisting visitors and handling inquiries.
• Provided high-level customer service, resolving issues promptly.
• Gained and maintained department product knowledge to facilitate customer service.
• Confirmed excellent customer service by quickly resolving customer concerns.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Prepared meals in alignment with dietary restrictions and patient wellness measures.
• Served as an advocate for the rights of individuals with disabilities or special needs within their communities when necessary.
• Provided emotional support to clients during times of stress, offering a listening ear and empathetic understanding when needed.
• Cared for patients with varying degrees of disabilities or developmental challenges.
• Improved clients'' quality of life by assisting with daily activities, such as dressing, grooming, and meal preparation.
• Maintained a clean and organized living environment for clients, performing light housekeeping duties as required.

Opening and closing store duties and helped with customer service at ice cream hut

• Operated cash register for cash with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

• Assisted customers in locating desired items, providing exceptional service and promoting customer satisfaction.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Improved product availability by swiftly restocking shelves and displays as needed.
• Sorting though donated articles
• Pricing items effectively for floor placement

• Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
• Collaborated with co-owner on strategic planning initiatives for long-term business success.
• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Operated cash registers and processed payments accurately.
• Frosted and iced cakes, cupcakes.
• Created appealing displays to showcase products in bakery.
• Helped with catering
• Worked with customers and helped take orders and serving customers