
As a Corporate Cafè Manager, I am running a cafe with a national company behind me. I lead a team of awesome baristas as the frontline of Second Cup; providing exceptional customer service to every guest and maintaining operational standards in cafe. I lead cafe operations, exceptional guest experience, product quality, financial performance-ensuring that our sales and profit goals are met; inventory management,
team development and staffing. Best of all, I help a team create a world class experience everyday.