Head Dishwasher
Lupe’s Kitchen
- Ensured customer satisfaction with prompt attention to special requests or dietary restrictions from patrons regarding their dishes and utensils.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Monitored dishwashing machines for proper functioning.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
