ROJINA CHAPAGAIN
Abbotsford
Summary
Highly motivated, creative, punctual and offering a strong work ethic and determination to complete tasks in a timely manner.
Overview
1
1
year of professional experience
Work History
Line Cook
Red Tomato Pies
01.2024 - Current
- Prepared orders according to the tickets.
- Stocking the line with timely changeovers.
- Prepared dough and necessary toppings.
- Cleaned and organized kitchen stations.
- Prepared dips and drizzles following the recipe.
Line cook
Mission Horse Brunch Resturant
10.2024 - 03.2025
- Assisted main cook while preparing meals.
- Cleaned chopped and prepared vegetables.
- Prepared sauces, gravies and soup.
- Maintained cleaned and sanitized work station.
- Plated and presented all dishes to match established restaurant standards.
Education
Bachelor’s Degree - Science
University Of The Fraser Valley
Skills
- Time Management
- Highly motivated
- Multitasking
- Professional attitude
- Attention to detail
- Problem Solving
- Active listener
Languages
English
Hindi
Timeline
Line cook
Mission Horse Brunch Resturant
10.2024 - 03.2025
Line Cook
Red Tomato Pies
01.2024 - Current
Bachelor’s Degree - Science
University Of The Fraser Valley