Rohit Chohan

• Provide personalized solutions for customer inquiries.

• Promote TD products and services to meet customer needs.

• Process deposits, withdrawals, and account-related transactions accurately.

• Maintain compliance with TD policies and security procedures.

• Monitored dining room for cleanliness and proper set-up at all times.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Stayed informed about daily specials, new menu items, promotions.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Delivered food orders promptly and courteously.
• Took orders from customers accurately and in a timely manner.
• Upheld high standards of sanitation in accordance with health department regulations.

• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Prepared drinks according to standard recipes.
• Delivered food orders promptly and courteously.
• Accurately recorded orders on cash register and point-of-sale system.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.

• Supervised food prep and cooking, maintained kitchen inventory, complied with safety and cleanliness standards, managed kitchen staff, ensured quality food delivery, and provided a pleasant dining experience.

• Set up and broke down work station, assisted with prep work, fried food to order, assisted on the grill, helped keep walk-in freezer organized, and maintained a clean work area.