ROHAN ADHIKARI
Toronto,Canada
Summary
I am a Dedicated customer-focused Business student with a strong background in hospitality. Experienced in customer relationship management and team leadership. Seeking to leverage my skills and knowledge in a dynamic hospitality environment to enhance guest satisfaction and operational efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server & Line Cook
Bombay Bar & Grills
01.2023 - 12.2024
- Prepared ingredients and menu items according to standardized recipes, ensuring consistency and quality in every order
- Provided exceptional customer service, ensuring a positive dining experience for guests.
- Managed station setup and organization, stocking all necessary supplies before and during peak hours to ensure smooth kitchen operations
- Assembled and cooked orders promptly, adhering to portion control and presentation guidelines for customer satisfaction
- Followed strict health and safety protocols, including proper food handling, storage, and sanitation to maintain a clean and safe kitchen environment
- Adapted to diverse roles, stepping in as needed to support both kitchen and front-of-house operations.
- Trained and mentored new team members on operational standards and procedures.
Line Cook
Spice Club
02.2024 - 08.2024
- Skilled in preparing and cooking dishes according to standardized recipes.
- Ensured all ingredients were prepped, portioned, and organized for efficient service.
- Experienced in creating and plating dishes with consistency and attention to detail.
- Followed food safety standards, including proper storage, labeling, and handling of ingredients.
- Practiced FIFO (First In, First Out) to minimize waste and ensure freshness.
- Worked collaboratively with chefs, servers, and other kitchen staff to deliver seamless service.
- Maintained high standards for food presentation and quality.
Education
DIPLOMA - GENERAL BUSINESS
FLEMING COLLEGE TORONTO
Toronto, ON12.2024
Skills
- Communication skills
- Negotiation skills
- Problem-solving skills
- Organization and time management skills
- Customer relationship management
- Effective team leadership and collaboration
- Strong written and verbal communication
- Conflict resolution
- Time management and organizational skills
- Active listening and adaptability
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working
Certification
Smart Serve
Timeline
Line Cook
Spice Club
02.2024 - 08.2024
Server & Line Cook
Bombay Bar & Grills
01.2023 - 12.2024
Smart Serve
DIPLOMA - GENERAL BUSINESS
FLEMING COLLEGE TORONTO
Similar Profiles
Jeffrey KobasaJeffrey Kobasa
Server at Jake's Bar and GrillsServer at Jake's Bar and Grills
Brooke VanDerLindenBrooke VanDerLinden
Marketing Manager & System Administrator at Grills Seafood Deck & Tiki BarMarketing Manager & System Administrator at Grills Seafood Deck & Tiki Bar
Ava HensleyAva Hensley
Server/Restaurant Hostess at Grills Riverside Seafood Deck & Tiki BarServer/Restaurant Hostess at Grills Riverside Seafood Deck & Tiki Bar