ROGIE TRUNIO
Moncton
Summary
A self-motivated individual who can be able to work independently with minimum supervision, responsible, patient and diligent. Dedicated to work and with the desire to continuous learning. Willing to undergo training and be assigned to different areas if necessary. Has basic knowledge of Microsoft office and Excel.
Overview
9
9
years of professional experience
Work History
Bartender
Wild Wing Road House
Moncton
09.2025 - Current
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Maintained cleanliness and organization of the bar area at all times.
- Collaborated with kitchen staff to ensure timely food and drink service.
- Handled cash transactions and processed payments efficiently.
- Greeted customers and provided excellent customer service.
- Provided exceptional customer service to enhance guest experiences.
Team Bartender
Baton Rouge Grillhouse & Bar Crowne Plaza Hotel
Moncton
10.2024 - 08.2025
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Performed opening and closing duties including restocking supplies.
- Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Followed safety protocols while handling sharp tools or dangerous chemicals.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
NURSERY TECHNICIAN: PROPAGATION
ORGANIGRAM
Moncton
07.2023 - 09.2024
- Technician must be prepared to care for and maintain a number of clones;
- To assess the temperature and humidity of the clone room throughout the day;
- To make sure all lights on all carts and tables are working, and reporting to shift lead/supervisor when they are not;
- To take part in a 2-5 minute morning chat with the Prop Shift Lead and teammates;
- Perform the water check to be able to make accurate watering calls;
- Take hazard observations or safety concerns to shift lead or supervisor
SUPERVISOR/ HEAD BARTENDER
KYRA CLUB & LOUNGE
Doha
07.2022 - 06.2023
- Interviewing candidates and training new staff
- Creating work schedule and rotas
- Ensuring food safety and compliance with regulation
- Handling service issues and customer complaints
- Monitoring cash and transactions
BAR SUPERVISOR
Double Tree By Hilton Old Town
Qatar
01.2020 - 07.2022
- Developed and implemented innovative strategies to increase customer satisfaction
- Monitored staff performance and provided feedback to ensure quality service delivery
- Resolved customer complaints in a timely and professional manner
- Maintained accurate records of beverage inventories, sales, and costs
- Enforced health and safety regulations in the bar area
- Supervised daily operations of the bar including opening and closing procedures
BARTENDER
Double Tree By Hilton Old Town
Qatar
01.2019 - 01.2020
- Greeted customers and provided excellent customer service
- Prepared alcoholic and non-alcoholic beverages according to recipe standards
- Ensured proper sanitation of bar area, glassware, utensils, and equipment
- Maintained inventory of liquor, beer, wine, and other beverage items
- Provided drink suggestions to customers based on their preferences
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking
- Resolved customer complaints in a professional manner
BARTENDER
Stock Burger Holiday Inn Hotel
03.2018 - 01.2019
- Suggestive Selling
- Processed payments
- Responsible for inventory of stocks
- Deliver excellent service at all times
- Prepare and serve foods and Beverage
- Responsible for ordering and maintaining liquor and bar supplies
- Maintained inventory of liquor, beer, wine, and other beverage items
BARTENDER
Crowne Plaza Doha Business Park Hotel
05.2017 - 03.2018
- Suggestive Selling
- Processed payments
- Responsible for inventory of stocks
- Deliver excellent service at all times
- Prepare and serve foods and Beverage
- Responsible for ordering and maintaining liquor and bar supplies
Education
Hotel And Restaurant Management/ Hospitality -
STI COLLEGE
QUEZON CITY, PHILIPPINESSkills
- Classic Cocktails
- Customer Service
- Clear and effective communication
- Suggestive selling
- Ordering Bar Supplies
- Bar equipment use
- Bar service preparation
Languages
English, Intermediate
Timeline
Bartender
Wild Wing Road House
09.2025 - Current
Team Bartender
Baton Rouge Grillhouse & Bar Crowne Plaza Hotel
10.2024 - 08.2025
NURSERY TECHNICIAN: PROPAGATION
ORGANIGRAM
07.2023 - 09.2024
SUPERVISOR/ HEAD BARTENDER
KYRA CLUB & LOUNGE
07.2022 - 06.2023
BAR SUPERVISOR
Double Tree By Hilton Old Town
01.2020 - 07.2022
BARTENDER
Double Tree By Hilton Old Town
01.2019 - 01.2020
BARTENDER
Stock Burger Holiday Inn Hotel
03.2018 - 01.2019
BARTENDER
Crowne Plaza Doha Business Park Hotel
05.2017 - 03.2018
Hotel And Restaurant Management/ Hospitality -
STI COLLEGE