Summary
Overview
Work History
Education
Skills
Languages
References
Certification
Timeline
Generic

Robinpreet Singh

Truro,NS

Summary

Dedicated and skilled Cook with two and half year of full-time hands-on experience in preparing and presenting a variety of delicious dishes. Eager to expand culinary expertise, contribute to a dynamic team, and continue to excel in the field of cooking.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Longlac Pizzeria, Steakhouse & Bar
02.2021 - 09.2023
  • Demonstrated proficiency in preparing a diverse range of dishes, maintaining quality and presentation standards
  • Maintained strict adherence to food safety and hygiene standards, ensuring a safe and sanitary environment in compliance with health regulations
  • Collaborated with kitchen staff to ensure smooth operations during busy shifts
  • Produced house-made sauces and accompaniments, enhancing the dining experience with options such as Caesar, sweet chilli and all famous garlic butter
  • Assisted in menu planning, ingredient sourcing, and recipe development
  • Practiced proper food safety and hygiene protocols to ensure a clean and safe kitchen environment
  • Adapted quickly to changing menus and special dietary requirements
  • Expertise in making various types of burgers, poutines, salads, steaks and many more cuisines
  • Demonstrated mastery in crafting a variety of artisanal pizzas, consistently achieving the perfect balance of flavors and textures through meticulous ingredient selection and oven management.

Education

Computer System Technician and Networking -

St. Clair College of Applied Arts And Technology
Windsor, ON

Skills

  • Culinary expertise in various cuisines and cooking techniques
  • Menu planning and recipe development
  • Food safety and hygiene standards
  • Quick Bites and Appetizer Crafting
  • Effective communication and teamwork
  • Adaptability and quick learning
  • Pizza Dough Preparation and Stretching
  • Oven Management for Perfect Crust and Toppings
  • Ability to make multiple dishes at grill
  • Collaborative Team Player for Seamless Kitchen Operations
  • Customer-Centric Approach to Ensure Guest Satisfaction
  • Efficient Time Management in High-Volume Environments
  • Expertise in variety of fresh salad preparation
  • Calm and Focused Under Peak Hours and Demanding Situations
  • Ability to Innovate and Develop New Recipes

Languages

English
Native or Bilingual

References

Longlac Pizzeria and Steak House 

Larry Boast (Manager)

Contact No -: (807) 8531614

Certification

Food Handler's certificate

Timeline

Cook

Longlac Pizzeria, Steakhouse & Bar
02.2021 - 09.2023

Computer System Technician and Networking -

St. Clair College of Applied Arts And Technology

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