Summary
Overview
Work History
Skills
Languages
Certification
Timeline
Server

Saurabh Mago

Surrey,BC

Summary

Highly experienced culinary professional with over 10 years in the hotel industry as a cook, specializing in multiple cuisines. Currently working as a Cook at Baba Chicken, with experience in managing operations, inventory, and SOPs. Seeking full-time or part-time opportunities.

Overview

1
1
Certification

Work History

Cook

Baba Chicken
11.2024 - Current
  • Performed line cook duties
  • Managed Standard Operating Procedures (SOPs) and inventory
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Skills

  • Culinary Expertise (Multiple Cuisines)
  • Line Cook Duties
  • Inventory Management
  • Standard Operating Procedures (SOPs)
  • Operational Management
  • Multitasking and organization
  • Cooking techniques
  • Knife skills
  • Food presentation
  • Grilling
  • Food waste reduction
  • Portion control
  • Operations management

Languages

English
Elementary

Certification

Food safety

Timeline

Cook

Baba Chicken
11.2024 - Current
Saurabh Mago