Robert Wilson
Welland,ON
Summary
Skilled in time management and food safety, I excelled at Niagara College by preparing orders with high accuracy, enhancing customer satisfaction. My adeptness at maintaining clean environments and mentoring staff at Symposiuom showcases my professional attitude and leadership. Achievements include streamlining processes at Pinty's for efficiency, underpinning my reputation for reliability and attention to detail.
Overview
8
8
years of professional experience
Work History
Line Cook
Niagara College
Welland, ON
01.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Chicken Sorter
Pinty's Delicious Foods
Port Colborne, ON
01.2021 - 08.2023
- Kept detailed records of sorted chickens for inventory management purposes, including their weight, size, age, and destination categories.
- Reduced processing time with efficient handling of chickens during the sorting process.
- Upheld company reputation for high-quality products through accurate classification of chickens according to client specifications.
- Collaborated effectively with colleagues to streamline workflows and ensure timely completion of tasks.
- Optimized work processes by regularly maintaining, cleaning, and inspecting sorting equipment for optimal performance.
Kitchen Manager
Symposiuom
Aurora, ON
01.2017 - 08.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Education
Secondary -
Cardinal Carter Catholic Secondary School
Aurora, ONSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food safety knowledge
- Food Safety
- Knife Skills
- Food Storage
- Food Storage Procedures
- Cleaning procedures
- Prioritization and Organization
- Food Handler Certification
Languages
English
Elementary
Timeline
Line Cook
Niagara College
01.2023 - Current
Chicken Sorter
Pinty's Delicious Foods
01.2021 - 08.2023
Kitchen Manager
Symposiuom
01.2017 - 08.2020
Secondary -
Cardinal Carter Catholic Secondary School