Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Available on Request
Volunteer, Dogs Foundation, St Catharine's, ON, Volunteered at local shelters to help with feeding, grooming, and walking animals.
Recognized as 'Shining Star of the Month' on two occasions, selected from a pool of approximately 350 employees.