Summary
Overview
Work History
Education
Skills
Timeline
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Robert Burgess

Rancho Cordova

Summary

Dynamic line cook with a strong work ethic and proven ability to execute high-quality dishes at River City Brewing Company. Skilled in food safety and sanitation, I excel in fast-paced environments, ensuring timely service and maintaining exceptional quality control. Adept at multitasking and training new staff to uphold kitchen standards.

Overview

12
12
years of professional experience

Work History

Line Cook

River City Brewing Company
03.2017 - Current
  • Executed menu items with precision, following standardized recipes and portion guidelines.
  • Maintained a clean, organized, and sanitary workstation in accordance with food safety regulations.
  • Supported smooth kitchen operations by communicating effectively with team members during high-volume service.
  • Assisted in monitoring stock levels and contributed to ordering and restocking efforts as needed.
  • Set up and broke down stations, ensuring readiness for each shift and proper end-of-day procedures.
  • Operated kitchen equipment including grills, fryers, ovens, and slicers with a focus on safety and efficiency.
  • Prepared ingredients daily, including chopping, marinating, and portioning to support service readiness.
  • Ensured proper storage, labeling, and rotation of food items to maintain freshness and reduce waste.
  • Followed plating guidelines to ensure consistent presentation and quality across all dishes.
  • Trained new team members on kitchen protocols, station responsibilities, and food handling procedures.
  • Maintained composure and accuracy while handling multiple orders in a fast-paced environment.
  • Participated in team briefings to stay informed of menu changes, special requests, and service priorities.

Front Line Cook

Serritella's
10.2013 - Current
  • Prepared high quality dishes in accordance with menu specifications and standard recipes.
  • Managed food safety practices to ensure compliance with health regulations.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Monitored inventory levels and assisted in ordering supplies as needed.
  • Maintained cleanliness and organization of workstations, ensuring a sanitary and efficient kitchen environment.
  • Operated kitchen equipment such as fryers, ovens, and slicers safely and effectively.
  • Assisted in daily prep work, including chopping vegetables, marinating proteins, and portioning ingredients.
  • Adapted quickly to high-volume service, consistently delivering orders in a timely and accurate manner.
  • Trained and mentored new kitchen staff on station responsibilities and food handling procedures.
  • Reduced food waste by following proper storage procedures and utilizing ingredients efficiently.
  • Executed plating and presentation standards to maintain consistent quality and visual appeal.
  • Handled multiple tickets simultaneously while maintaining composure in a fast-paced environment.
  • Supported opening and closing kitchen duties, including equipment checks and sanitation procedures.

Education

Bachelor of Science - Culinary Arts

The Art Institute of California
Sacramento, CA
01-2008

Skills

  • Time management
  • Attention to detail
  • Cleaning and organization
  • Multitasking under pressure
  • Food safety and sanitation
  • Team collaboration
  • Stamina and physical endurance
  • Adaptability in fast-paced environments
  • Menu knowledge and recipe adherence
  • Communication with front-of-house staff
  • Portion control
  • Quality control
  • Workstation setup and breakdown
  • Inventory awareness
  • Prep work efficiency
  • Understanding of allergens and dietary restrictions
  • Grill, sauté, or fry station experience
  • Punctuality and reliability
  • Food plating and presentation
  • Strong work ethic
  • Ability to follow directions precisely

Timeline

Line Cook

River City Brewing Company
03.2017 - Current

Front Line Cook

Serritella's
10.2013 - Current

Bachelor of Science - Culinary Arts

The Art Institute of California

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Robert Burgess