Robert Brownstein
Beamsville,ON
Overview
6
6
years of professional experience
Work History
Line-Cook
Touchdown WIlly's
06.2023 - 01.2024
- Preparing food orders in a timely and consistent manner
- Stock taking and receiving ingredient shipments
- Communicating with team members to ensure a smooth, continuous kitchen operation.
Front Desk Agent
Whistler Reception Services
06.2022 - 10.2022
- Checking in guests to their accommodations with efficiency and enthusiasm
- Resolving guest issues by communicating with outside property managers, maintenance, housekeeping, etc
- Using hotel software to track rooms, take security deposits, and create reservations.
Team Lead
Freeman herbs
01.2018 - 01.2023
- Seeding, planting, harvesting, and maintenance of live products in accordance with Ontario agriculture guidelines and Good Agriculture Practices (GAP)
- Filling orders and organizing shipments for distribution and wholesale in fast paced, challenging environments.
- Actively communicating with team members to ensure accuracy and quality in all products.
Education
University of Western Ontario
London, ONBeamsville District Secondary School
06.2017
Skills
- Team player, working well with others while executing the job at hand
- Eager to learn new techniques and face challenges head on
- Able to adapt to new situations and changing environments
- Trained in WHMIS and certified in First Aid
Timeline
Line-Cook
Touchdown WIlly's
06.2023 - 01.2024
Front Desk Agent
Whistler Reception Services
06.2022 - 10.2022
Team Lead
Freeman herbs
01.2018 - 01.2023
University of Western Ontario
Beamsville District Secondary School