Rizalde Joshua Obillo
Edmonton,AB
Summary
Detail-oriented professional with extensive experience in meat preparation and customer service. Skilled in maintaining food safety compliance and ensuring high standards of cleanliness. Attentive and a productive team player, motivated to join a crew of competent and efficient cooks. Seeking an opportunity to utilize my current cooking skills and further develop them to serve delicious meals.
Overview
10
10
years of professional experience
Work History
Rambo's Meat and Poultry Shop
Butcher and Meat Vendor
Bugallion, Pangasinan
11.2018 - 05.2025
- Exemplary skills in trimming meat, and preparing portions for customers.
- Utilizing advanced cutting and trimming skills to prepare a variety of meats, including beef, pork, and poultry.
- Maintaining a clean and organized work environment, and following food safety regulations.
- Ensuring all products are weighed, labeled, and priced accurately for customers to purchase.
Silverios Restaurant
Service Crew
Dagupan, Pangasinan
03.2017 - 10.2018
- Experienced every position in the restaurant.
- Mentored closely to improve performance and learn the protocols well.
- Acknowledge customer service requests.
- Stocking the back of the house and the front of the house.
- Keeping the counter area neat and clean.
- Covering for dining and kitchen staff when needed.
- Monitoring the dining area to alert management of issues, or cleaning needs.
- Preparing food, and maintaining the kitchen and restaurant floor in compliance with the Food and Drug Administration at all times.
Pizza Hut
Service Crew Member
Dagupan , Pangasinan
04.2016 - 03.2017
- Promoting customer loyalty by efficiently handling food and service complaints.
- Greeting customers, providing friendly and knowledgeable services.
- Placing orders.
- Restocking inventory, collecting trash, cleaning and sanitizing the floors, surfaces, and equipment.
- Upselling products to meet sales targets, utilizing a referral base, and strong customer relationships.
- Serving multiple customers under high pressure and time limits.
- Organizing the display of merchandise.
- Representing the store in a professional and positive manner
Best Western Boracay Tropics Resort/Restaurant Team Member
Food and Beverages/Front Office
Island Aklan, Boracay
03.2015 - 05.2015
- Remain knowledgeable and up-to-date about menu items and promotions.
- Preparing food and drinks accordingly.
- Completing the part-time job while standing and moving for an extended period.
- Adhering to food and safety regulations.
- Enthusiastically collaborating with other team members to meet goals, and promote the company brand.
- Handling miscellaneous tasks as needed to support the team's goals.
Education
Bachelor of Science - Hospitality Management
University of Pangasinan
Dagupan, Pangasinan10-2018
Skills
- Meat trimming
- Portion preparation
- Food safety compliance
- Weighing and labeling
- Inventory management
- Customer relationship management
- Customer Service
- Exemplary Learning Skills
- Adaptable and Focused
- Team Player
- Relationship Development
- Verbal and Written English and Tagalog Skills
Timeline
Rambo's Meat and Poultry Shop
Butcher and Meat Vendor
11.2018 - 05.2025
Silverios Restaurant
Service Crew
03.2017 - 10.2018
Pizza Hut
Service Crew Member
04.2016 - 03.2017
Best Western Boracay Tropics Resort/Restaurant Team Member
Food and Beverages/Front Office
03.2015 - 05.2015
Bachelor of Science - Hospitality Management
University of Pangasinan
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