Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Michael Tull

Lethbridge

Summary

Dedicated Meat Packer with extensive experience at Cargill, showcasing expertise in meat cutting and a commitment to maintaining the highest sanitation standards. Demonstrates exceptional attention to detail and teamwork, ensuring quality assurance and workplace safety. Proven track record of enhancing productivity and efficiency through continuous improvement and adaptability.

Overview

22
22
years of professional experience

Work History

Meat Packer

Cargill
02.2010 - 08.2024
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Processed meat by cutting, sorting parts, deboning and grinding.

Meat Packer

Lakeside Packers
08.2002 - 01.2010
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Sanitized surfaces to maintain cleanliness of food service area.

Education

High School

Carbonear Collegiate
Carbonear, NL

Skills

  • Package labeling
  • Packaging techniques
  • Sanitation practices
  • Hand-eye coordination
  • Workplace safety
  • Meat cutting expertise
  • Safety compliance
  • Food safety regulations
  • Shipment processing
  • Quality control
  • Knife handling skills
  • Labeling proficiency
  • Product inspection
  • Order picking
  • Maintaining cleanliness
  • Temperature monitoring
  • Weighing accuracy
  • Pallet jack operation
  • Storage management
  • Meat cutting
  • Quality assurance
  • Meat saw operation
  • Specialty cut knowledge
  • Time management
  • Attention to detail
  • Multitasking
  • Reliability
  • Excellent communication
  • Team collaboration
  • Effective communication
  • Adaptability and flexibility
  • Sanitation procedures
  • Task prioritization
  • Self motivation
  • Product knowledge
  • Goal setting
  • Physical stamina
  • Continuous improvement
  • Order fulfillment
  • Waste reduction
  • Temperature control
  • Cutting safety
  • Precision cutting
  • Deboning
  • Meat trimming

Languages

English
Native or Bilingual

Timeline

Meat Packer

Cargill
02.2010 - 08.2024

Meat Packer

Lakeside Packers
08.2002 - 01.2010

High School

Carbonear Collegiate
Michael Tull