Ricky Teichroeb

My first job in a commercial kitchen taught me the values of perserverance and patience, and gave me a wealth of experience in:

• Proper handling and storage of food
• Managing overwhelming tasks and demands
• Training new staff
• Problem solving with a team
• Hyper-attention to detail and keeping a prepared and neat workspace

While working as a general labourer, I picked up the necessary skills to perform in any workspace, including:

• Arriving to work prepared and on time
• Proper and polite communication with coworkers
• The ability to stay focused and committed to the tasks at hand
• Completing tasks (whether it be heavy lifting or general housekeeping) efficiently yet carefully