Richard Gutierrez
Fresno
Summary
Reliable line cook with proven expertise at Takumi with excelling in food preparation and knife skills. Able to maintaining high sanitation standards and foster teamwork under pressure. Adept at multitasking and managing inventory, ensuring seamless kitchen operations while delivering exceptional service during peak hours.
Overview
4
4
years of professional experience
Work History
Line Cook
Takumi
Fresno, CA
11.2024 - Current
- Prepared ingredients and maintained cleanliness in kitchen to ensure food safety standards.
- Operated kitchen equipment efficiently, adhering to safety protocols and operational guidelines.
- Assisted senior cooks in meal preparation, enhancing teamwork and communication within kitchen staff.
- Monitored inventory levels and reported shortages to maintain seamless kitchen operations.
- Trained new team members on kitchen procedures, fostering a collaborative work environment.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Back of House Team Member
The Crawfish Guy
Fresno, CA
07.2022 - 10.2024
- Prepared food items according to standard recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to ensure timely service during peak hours.
Education
Crescent View South II
Fresno, CASkills
- Food Preparation & Knife skills
- Fryer & kitchen equipment operations
- Teamwork
- Multitasking
- Ability to work under pressure
- Time management
Timeline
Line Cook
Takumi
11.2024 - Current
Back of House Team Member
The Crawfish Guy
07.2022 - 10.2024
Crescent View South II