Bennett Campbell
Hamilton,ON
Summary
Dedicated and hardworking Line Cook with over 8 years of experience in fast-paced kitchen environments. Proficient in food preparation, station setup, and maintaining rigorous standards of cleanliness and food safety. Recognized for a strong team-oriented approach, efficiency under pressure, and an unwavering commitment to delivering high-quality dishes consistently. Passionate about culinary excellence and eager to contribute to a dynamic kitchen team.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook (Garde Manger/ Sauté)
Aberdeen Tavern
04.2025 - Current
- Executed high-end menu items with strict adherence to chef specifications and plating standards
- Worked stations including [grill, sauté, and garde manger]
- Prepared sauces, stocks, and components using classical techniques
- Maintained cleanliness and organization in compliance with fine dining standards
- Coordinated closely with chefs and expo to ensure accurate timing and presentation
- Performed under high-pressure service while maintaining consistency and quality
Line Cook/Prep Cook
Fionn MacCool’s Irish Pub and Restaurant
02.2024 - 03.2025
- Operated assigned station during service, producing consistent, high-quality dishes
- Prepared menu items according to recipes, specs, and plating guidelines
- Managed prep and mise en place to ensure smooth service flow
- Maintained a clean and organized workstation throughout shifts
- Communicated with expo and team to coordinate ticket timing
- Assisted with inventory, prep lists, and end-of-shift breakdown
Line Cook/Prep Cook
Kelsey’s Original Roadhouse
05.2022 - 01.2024
- Prepared and cooked menu items according to recipes and quality standards
- Managed fryers, pantry, sauté, and grill during high-volume service
- Maintained clean and organized workstation following health regulations
- Assisted with prep, stocking, and inventory rotation
- Communicated effectively with kitchen staff to ensure timely service
Crew Member (Line Cook/ Customer Service)
Trap House Burgers/ G-Spot Poutinerie
04.2021 - 03.2022
- Greeted customers and took orders accurately in a fast-paced environment
- Prepared food items according to recipes and quality standards
- Operated POS system and handled cash and card transactions
- Maintained cleanliness of dining and kitchen areas
- Followed food safety, sanitation, and company procedures
- Supported team members during peak hours to ensure smooth service
Line Cook
The Gown and Gavel
01.2020 - 02.2021
- Prepared high-quality dishes adhering to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained the cleanliness and organization of kitchen workstations and equipment.
- Assisted in training new line cooks on food preparation techniques and safety protocols.
Line Cook
Hambrgr OTTAWA ST.
12.2018 - 06.2019
- Maintained the cleanliness and organization of kitchen workstations and equipment.
- Monitored inventory levels, minimizing waste through efficient ingredient usage.
- Implemented process improvements that enhanced kitchen workflow and reduced prep time.
- Ensured compliance with health and safety regulations in food handling and storage practices.
Server/ Setup Crew Member/ Prep Cook
Michelangelo’s Banquet Centre
02.2016 - 10.2018
- Followed floor plans and supervisor instructions to meet event deadlines
- Maintained clean and organized work areas
- Worked as part of a team to complete tasks efficiently
- Delivered attentive, friendly service to guests in a fast-paced environment
- Accurately took food and beverage orders using POS system
- Managed multiple tables while maintaining service quality
- Worked closely with kitchen and bar staff to ensure timely service
Education
Culinary Arts - Cook Basic and Chef de Cuisine Program
Liaison College
Hamilton, ON04.2023
High School Diploma - undefined
Bishop Ryan Catholic Secondary School
Hamilton, ON06.2020
Skills
- Food Preparation & Knife Skills
- Grill, Sauté, Fry, or Prep Station
- Recipe & Portion Control
- Food Safety & Sanitation (Food Handler’s if applicable)
- Time Management
- Team Collaboration
- Inventory & Stock Rotation (FIFO)
- Cleaning & Closing Procedures
Certification
Food Handler Certification
Availability
- Available for nights, weekends, and holidays
- Flexible scheduling
Languages
English
Timeline
Line Cook (Garde Manger/ Sauté)
Aberdeen Tavern
04.2025 - Current
Line Cook/Prep Cook
Fionn MacCool’s Irish Pub and Restaurant
02.2024 - 03.2025
Line Cook/Prep Cook
Kelsey’s Original Roadhouse
05.2022 - 01.2024
Crew Member (Line Cook/ Customer Service)
Trap House Burgers/ G-Spot Poutinerie
04.2021 - 03.2022
Line Cook
The Gown and Gavel
01.2020 - 02.2021
Line Cook
Hambrgr OTTAWA ST.
12.2018 - 06.2019
Server/ Setup Crew Member/ Prep Cook
Michelangelo’s Banquet Centre
02.2016 - 10.2018
High School Diploma - undefined
Bishop Ryan Catholic Secondary School
Culinary Arts - Cook Basic and Chef de Cuisine Program
Liaison College