Richard Castrillo
Redwood City
Summary
Experienced cook with a strong focus on food safety standards, quality assurance, and menu development. Proven ability to enhance service quality and train kitchen staff effectively.
Overview
17
17
years of professional experience
Work History
Cook
Our common ground
Redwood City
11.2025 - Current
- Operated kitchen equipment efficiently, including ovens, grills, and fryers.
- Monitored food quality to meet health standards and customer expectations.
- Participated in daily kitchen meetings to discuss menu changes and workflow improvements.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
Electrical Apprentice
Jerrys electric
San Jose
09.2008 - 09.2018
- Installed electrical wiring according to safety standards and codes.
- Assisted senior electricians with troubleshooting electrical issues in residential projects.
- Conducted routine inspections of electrical systems to ensure functionality.
- Utilized hand and power tools for installations and repairs efficiently.
- Followed safety protocols while working in various environments, including residential and commercial sites.
Education
High School Diploma -
Daytop San Mateo County Court Schools
Redwood City, CA08-1997
Skills
- Food safety standards
- Kitchen equipment operation
- Menu development
- Inventory management
- Temperature control
- Food handler certification
- Quality assurance and control
- ServSafe certified
Timeline
Cook
Our common ground
11.2025 - Current
Electrical Apprentice
Jerrys electric
09.2008 - 09.2018
High School Diploma -
Daytop San Mateo County Court Schools