Cyrus Stevens
Quintopia
Sacramento
6
years of professional experience
Resourceful culinary professional with a solid background in cooking and customer service. Skilled in multitasking, kitchen organization, and new hire training. Committed to enhancing guest experiences through attention to detail and adherence to health standards.
Work History
Cook
6 Months- Prepared and cooked various menu items following established recipes and guidelines.
- Collaborated with team members to deliver efficient service during peak hours, enhancing customer satisfaction.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
- Assisted in inventory management, tracking ingredients to minimize waste and optimize stock levels.
- Multi-tasked in a busy environment.
- Adapted quickly to changing demands, adjusting meal preparations as needed for dietary restrictions.
- Took inventory of needed ingredients for items on menu and grabbed any needed inventory from store when needed.
Assistant Cook
5 Months- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality standards.
- Supported senior cooks in food preparation tasks, enhancing team efficiency during peak hours.
- Adapted quickly to changing menus and special requests, demonstrating flexibility in a fast-paced environment.
- Assisted in maintaining cleanliness and organization of kitchen workspace following health regulations.
Dishwasher
3 Years 11 Months- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by promptly cleaning pots, pans, and utensils to support food preparation.
- Sorted and organized dishware, ensuring efficient workflow in fast-paced environment.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Cleaning kitchen at end of night to prepare for the morning shift the next day.
Cashier
2 Years 6 Months- Provided exceptional customer service, resolving issues and ensuring satisfaction.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer balances through diligent reconciliation practices.
- Trained new cashiers on register operations and customer interaction protocols.
- Counting back change to ensure proper change is given back.
Internship in College Tech Dpt.
3 Months- Resolved hardware issues to ensure operational efficiency.
- Helped install LAN lines
- Learned how to wire LAN wires
- Learned how to do simple editing
- Did small work on their website
Buser
5 Months- Assisted servers by efficiently clearing tables and resetting for new patrons.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Communicated effectively with kitchen staff to ensure timely delivery of food items.
- Trained new bussers on proper cleaning protocols and efficient workflow practices.
Education
High School Diploma
- [Number] GPA3.75
Skills
Cooking
Food preparation
Kitchen cleanliness
Knife skills
Sanitation
Food safety procedures
Food cutting techniques
Food safety standards
Inventory restocking
Surface sanitation
Hospitality experience
Food safety certification
Sauce preparation
Team training support
Timeline
Cook
Quintopia
02.2026 - 08.2026Read More
Assistant Cook
Quintopia
09.2025 - 02.2026Read More
Internship in College Tech Dpt.
Feather River College
05.2023 - 08.2023Read More
Dishwasher
Pangaea Cafe and Pub
10.2021 - 09.2025Read More
Cashier
Jessies Joint
04.2021 - 10.2023Read More
Buser
Pangaea Cafe and Pub
10.2020 - 03.2021Read More
Plumas Charter School
High School Diploma
Read More