Rhasaan Benson
Garden Grove
Summary
Experienced bartender with a strong background in the food and beverage industry. Proven ability in developing creative cocktail menus, training team members, and overseeing operations. Highly regarded for delivering outstanding customer service, meticulous attention to detail, and demonstrating effective leadership in upscale establishments. Possesses extensive expertise in beer and wine pairing, food pairing, batch cocktail preparation, and managing banquets and events to ensure flawless service and exceptional guest experiences.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lead Mixologist/ VIP Host
Mixology Flaired
05.2022 - Current
- Lead mixologist creating innovative cocktails for high-profile clients
- Ensured top-tier service and crafted exclusive experiences during VIP events.
- Administer inventory levels while handling operations and exclusive requests from VIP patrons.
- Collaborated with staff to exchange insights and enhance culinary knowledge.
Senior Bartender
Bosscat Kitchen & Libations
02.2019 - 06.2022
- Created and managed seasonal cocktail menus
- Conducted whiskey tastings and educational tours
- Supervised bar staff, ensuring high standards of service
- Pre-batched specialty cocktails to streamline service
- Trained new employees on company protocols and procedures
Lead Bartender
The Resort at Pelican Hill
02.2019 - 09.2019
- Developed and curated seasonal cocktail offerings
- Specialized in crafting luxury poolside and summer-themed cocktails
- Led training sessions for new hires
Bartender
Katsuya, SLS Hotel
08.2014 - 02.2019
- Demonstrated creativity in crafting original drinks
- Assisted in pre-opening preparations for the restaurant
- Proficient in crafting sushi, muddled drinks, and sake-based cocktails
- Provided front-of-house support
- Cultivated a loyal customer base through personalized service
Bartender
Wild Fish
01.2013 - 08.2014
- Specialized in food and wine pairings
- Delivered top-tier service in a fine dining setting
- Coordinated events and catered to large parties
Education
Associate's Degree - General Education
Grossmont College
La Mesa, CASkills
- Classic & trending cocktails
- Steps of service
- Expertise in spirits
- Skilled in culinary pairings
- Creating event cocktail batches
- Strong customer relationships
- Attention to detail
- Proficient in POS systems
Certification
- Sexual Harassment Awareness Certification
- TABC Certification
- RBS California Card
- ServSafe Food Handlers Card
- Las Vegas Bartenders Union License
- (All certificates valid)
Additional Information
• Barrel aged spirits expert
• Prime meat & seafood pairing experience
• Anticipating & indulging expectations
• Old & New world wine knowledge
• Following & executing FOH/BOH duties
• Navigating exceptional service
Timeline
Lead Mixologist/ VIP Host
Mixology Flaired
05.2022 - Current
Senior Bartender
Bosscat Kitchen & Libations
02.2019 - 06.2022
Lead Bartender
The Resort at Pelican Hill
02.2019 - 09.2019
Bartender
Katsuya, SLS Hotel
08.2014 - 02.2019
Bartender
Wild Fish
01.2013 - 08.2014
Associate's Degree - General Education
Grossmont College
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