Gevorg Vardanyan

served over 300 guests per shift on weekends, being a only bartender in the bar and managed to deliver the drinks to guests.

created over 15 signature cocktails, (shaken, stired, clarified, milk punched) increasing beverage sales by 25%.

maintained bar cleanliness and managed liquor inventory.

• Crafted innovative cocktails using fresh ingredients, enhancing overall guest experience.
• Managed bar inventory efficiently, ensuring product availability and minimizing waste.
• Trained new staff on beverage preparation techniques and customer service standards.
• Provided exceptional customer service, fostering a welcoming atmosphere for patrons.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed food and beverage orders using point-of-sale systems efficiently.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Trained new servers on menu items, service protocols, and customer engagement techniques.